Starters

Tempura Smoked Salmon
with pineapple and chilli jam

Hot Crab Pot
Local crab with peppers, brandy, mustard, cream and dill with a Davistow cheese top, toast and leaf

Fried Cornish Camembert
wrapped in breadcrumbs, deep fried with spiced banana ketchup, leaf

St Austell Bay Scallops
seared and served with a choice of flavoured butters

Persian Chicken Skewer
marinated in fragrant spices, grilled, served with sriracha mayonnaise and green apple harissa

Chicken and Smoked Bacon Pate
topped with blackcurrants, toast and leaf



2 courses £25
3 courses £30
£2 extra for Steak
 

 

Main Courses

 

 

 

Honey Roasted Duck
Cornish duck  breast seared, roasted and served with pumpkin purée and a cider sauce

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Rack of Cornish Lamb

Lobbs farm Lamb roasted with an  apricot and dukka crust with a port sauce

 

Catch of the Day

Please see the blackboard for tonights fresh fish dishes

 

Lobbs Rib-eye Steak

Cooked to your liking and topped with toasted Brie and garlic butter and served with proper chips

 

Roasted Chicken Breast

 With a hogs pudding, spinach and blue cheese stuffing, roasted in Parma ham  
With a Cornish ale sauce

  Pumpkin and Apple Falafel

Lightly spiced chickpea fritters on a Saffron, herb risotto

 

 


Desserts

 


Sticky Toffee Pudding

Hazels favourite gooey pud served with Cornish ice-cream

 

Burnt Cornish Cream

Vanilla scented baked custard with a crisp top served with fresh berries

 

 

Chocolate PralineTorte

An rich torte served with a raspberry and white chocolate fondue

 

 

Roskillys Cornish Organic Ice-Creams

Various flavours, please ask

 

 

Cornish Cheese platter

Local cheeses served with biscuits and homemade pickles


 

 

 

 

 



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