Starters

Smoked Mackerel and Salmon Pate
with pickled tomatoes,
toast and leaf

Hot Crab Pot
Local crab with peppers, brandy, mustard, cream and dill with a Davistow cheese top, toast and leaf

Fried Cornish Camembert
wrapped in breadcrumbs, deep fried with spiced banana ketchup, leaf

St Austell Bay Scallops
seared and served with a choice of flavoured butters

Persian Chicken Skewer
marinated in fragrant spices, grilled, served with sriracha mayonnaise and green apple harissa

Chicken and Smoked BaconTerrine
topped with blackcurrants, toast and leaf



2 courses £23
3 courses £28
£2 extra for Steak
 

 

Main Courses

 

 

 

Honey Roasted Duck
Cornish duck  breast seared, roasted and served with pumpkin purée and a cider sauce

 __

 

Rack of Cornish Lamb

Lobbs farm Lamb roasted with an  apricot and dukka crust with a port sauce

 

Catch of the Day

Please see the blackboard for tonights fresh fish dishes

 

Lobbs Rib-eye Steak

Cooked to your liking and topped with toasted Brie and garlic butter and served with proper chips

 1

Roasted Chicken Breast

 With a hogs, black pudding and blue cheese stuffing, roasted in Parma ham  
With a peppercorn sauce

  Pumpkin and Cauliflower Roasted Gnocchi

Pan fried gnocchi, orange and

thyme, with aubergine fritters

 

 


Desserts

 


Sticky Toffee Pudding

Hazels favourite gooey pud served with Cornish ice-cream

 

Burnt Cornish Cream

Vanilla scented baked custard with a crisp top served with fresh berries

 

 

Chocolate PralineTorte

An rich torte served with a raspberry and white chocolate fondue

 

 

Roskillys Cornish Organic Ice-Creams

Various flavours, please ask

 

 

Cornish Cheese platter

Local cheeses served with biscuits and homemade pickles


Takeaway Prices
2 courses £21
3 courses £26
£2 extra for Steak

 

 

 

 



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