Smoked Mackerel and Salmon Pate
with pickled tomatoes,
toast and leaf

Hot Crab Pot
Local crab with peppers, brandy, mustard, cream and dill with a Davistow cheese top, toast and leaf

Fried Cornish Camembert
wrapped in breadcrumbs, deep fried with spiced banana ketchup, leaf

St Austell Bay Scallops
seared and served with a choice of flavoured butters

Persian Chicken Skewer
marinated in fragrant spices, grilled, served with sriracha mayonnaise and green apple harissa

Chicken and Smoked BaconTerrine
topped with blackcurrants, toast and leaf

2 courses £23
3 courses £28
£2 extra for Steak


Main Courses




Honey Roasted Duck
Cornish duck  breast seared, roasted and served with pumpkin purée and a cider sauce



Rack of Cornish Lamb

Lobbs farm Lamb roasted with an  apricot and dukka crust with a port sauce


Catch of the Day

Please see the blackboard for tonights fresh fish dishes


Lobbs Rib-eye Steak

Cooked to your liking and topped with toasted Brie and garlic butter and served with proper chips


Roasted Chicken Breast

 With a hogs, black pudding and blue cheese stuffing, roasted in Parma ham  
With a peppercorn sauce

  Pumpkin and Cauliflower Roasted Gnocchi

Pan fried gnocchi, orange and

thyme, with aubergine fritters





Sticky Toffee Pudding

Hazels favourite gooey pud served with Cornish ice-cream


Burnt Cornish Cream

Vanilla scented baked custard with a crisp top served with fresh berries



Chocolate PralineTorte

An rich torte served with a raspberry and white chocolate fondue



Roskillys Cornish Organic Ice-Creams

Various flavours, please ask



Cornish Cheese platter

Local cheeses served with biscuits and homemade pickles

Takeaway Prices
2 courses £21
3 courses £26
£2 extra for Steak





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