Starters
Tempura Smoked Salmon
with pineapple and chilli jam
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Hot Crab Pot
Local crab with peppers, brandy, mustard, cream and dill with a Davistow cheese top, toast and leaf
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Fried Cornish Camembert
wrapped in breadcrumbs, deep fried with spiced banana ketchup, leaf
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St Austell Bay Scallops
seared and served with a choice of flavoured butters
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Persian Chicken Skewer
marinated in fragrant spices, grilled, served with sriracha mayonnaise and green apple harissa
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Chicken and Smoked Bacon Pate
topped with blackcurrants, toast and leaf
2 courses £28
3 courses £34
£2 extra for Steak
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Main Courses
Honey Roasted Duck
Cornish duck breast seared, roasted and served with pumpkin purée and a cider sauce
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Rack of Cornish Lamb
Lobbs farm Lamb roasted with an apricot and dukka crust with a port sauce
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Catch of the Day
Please see the blackboard for tonights fresh fish dishes
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Cornish Rib-eye Steak
Cooked to your liking and topped with toasted Brie and garlic butter and served with proper chips
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Roasted Chicken Breast
With a hogs pudding, spinach and blue cheese stuffing, roasted in Parma ham
With a Cornish ale sauce
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Pumpkin and Apple Falafel
Lightly spiced chickpea fritters on a Saffron, herb risotto
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Desserts
Sticky Toffee Pudding
Hazels favourite gooey pud served with Cornish ice-cream
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Burnt Cornish Cream
Vanilla scented baked custard with a crisp top served with fresh berries
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Chocolate PralineTorte
An rich torte served with a raspberry and white chocolate fondue
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Roskillys Cornish Organic Ice-Creams
Various flavours, please ask
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Cornish Cheese platter
Local cheeses served with biscuits and homemade pickles
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